Catering

Nathan brings a wealth of experience from the catering and hospitality industry, having embarked on his career at just 16 years old and achieving the role of Head Chef by the age of 23. Over the years, he has worked across a variety of settings, gaining valuable insight into the demands, creativity and dedication required to succeed in a fast-paced industry. Nathan’s professional journey has equipped him with a broad range of skills, from leading kitchen teams and managing operations to creating innovative menus and delivering exceptional customer experiences. His ability to adapt, motivate and inspire has been central to his success, and these qualities now form the foundation of his teaching approach. Alongside his industry expertise, Nathan is particularly passionate about promoting healthy choices and balanced diets. He believes food should not only be enjoyable but also play a key role in supporting wellbeing, and he is dedicated to sharing this ethos with his learners. Passionate about nurturing future talent, Nathan is committed to passing on his knowledge and expertise to the next generation. He creates a fun, engaging and supportive learning environment where individuals can gain confidence, develop practical skills, explore their creativity and build an understanding of how to make positive choices around food and nutrition.